Crispiness Skin chips of pernil should be crispy Crispiness or crispness is one of the most common food texture attributes. [1] Crispiness refers to a hard food that emits a sound upon fracturing. [2] Foods described as crisp tend not to show signs of deformation prior to fracture.
Discover the technique for making deliciously crispy fried chicken with a crunchy coating on the outside and juicy, tender chicken inside.