Attention, grocery store shoppers and ground beef purchasers — the U.S. Department of Agriculture (USDA) has announced the withdrawal of approximately 167,277 pounds of ground beef from the market due to a possible E.

At least 19 Minnesotans fell ill from E. coli linked to a national recall of over 167,000 pounds of ground beef. Restaurants across Minnesota were affected, and four cases required hospitalization.

U.S. health officials say at least 15 people in Minnesota have been sickened by E. coli poisoning tied to a national recall of more than 160,000 pounds of potentially tainted ground beef.

Wolverine Packing Co., the company at the heart of a current E. coli recall, supplies over 250 meat brands with familiar names like Tyson.

Federal regulators are uring restaurants not to serve the potentially contaminated beef if they have any in their freezers

More than 100 frozen and fresh ground beef products have been recalled over E. coli concerns. The affected products were sold under brand named including Wolverine Packing Co., 1855 Beef, Davis Creek Meals, Farmer's Choice, Heritage Restaurant Brands and Cheney Brothers, Inc., according to the USDA.

The ground beef, which was distributed to restaurants nationwide, is being recalled for potential E. coli contamination.

On0, Wolverine Packing Co., a Detroit-born establishment, named fresh products with a “Use By” date of 11/14/2024 and frozen products labeled with the production date 10/22/24 as the specific ground beef items in question.

An unexpected discovery by health officials has uncovered a potentially deadly contamination in ground beef, prompting urgent action and a sweeping recall nationwide. Detroit's Wolverine Packing Co. has recalled approximately 167,