I’m still amazed that such a simple ingredient can deliver so much flavor, depth, and texture. With fall approaching and soup season on the horizon, I love preparing this simple, quick soup.

Protein: 1 gram; One cup of broccoli has as much vitamin C as an orange. You need this antioxidant to protect your cells from damage and promote healing throughout your body.

— From "1,000 Italian Recipes" by Michele Scicolone. Makes 4 servings 1 1/2 pounds broccoli rabe Salt 3 tablespoons olive oil 2 large garlic cloves, thinly sliced Pinch of crushed red pepper 1.

Want to make 1, 2, 3 Cheddar Broccoli Casserole? Learn the ingredients and steps to follow to properly make the the best 1, 2, 3 Cheddar Broccoli Casserole? recipe for your family and friends.

Add garlic and cook, stirring, until fragrant, about 1 minute more. Add rice and stir to combine. Cook, stirring frequently, until rice is lightly toasted, 2 to 3 minutes.

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1 head fresh broccoli, sliced thinly crosswise so small, irregular pieces form; 3/4 pound smoked pork loin (you can also use smoked ham or smoked turkey), cut into 1/3-inch cubes; ...

Add the cauliflower, broccoli, and edamame to the pan. Drizzle with the remaining 1 tablespoon of olive oil, 1/2 teaspoon garlic powder, and 1/2 teaspoon sea salt, and mix everything well.

Romanesco Broccoli Salad. ... Toss with 1 to 2 tablespoons of water just to soften them slightly. Whisk together the oil, vinegar, mustard, garlic, oregano salt and pepper.