Ramen Shop's Chris Lane is sharing mixology secrets -- and a cocktail recipe for a Navy Gimlet you can make at home, right down to the lime cordial.

This week’s cookbook is Lucky Peach Presents: 101 Easy Asian Recipes by Peter Meehan and the editors of Lucky Peach (Clarkson Potter), the bestselling and award-winning quarterly food journal.

Japan is home to more than 32,000 ramen shops, many of them packed, with lines snaking out the door. What has become the country's unofficial national dish — defined as a wheat noodle soup ...

Their top pick costs just $2. In the not too distant past, instant ramen had a reputation for being overly-salty, budget-friendly dorm room fare. But thanks to a food trend focused on high-low ...

This recipe serves one, but can easily be doubled, tripled or quadrupled. To add protein to this ramen (or to stretch it to serve more people), fold in grilled or roasted chicken, shrimp, pork ...

Every week, Yahoo Food spotlights a cookbook that stands out from the rest. This week’s cookbook is Lucky Peach Presents: 101 Easy Asian Recipes by Peter Meehan and the editors of Lucky Peach ...

3. Add shredded chicken and soy sauce, adding more as desired. Increase heat to medium high, and add noodles. Cut bok choy in ½-inch-thick diagonal slices, and add only the stems to soup.