Restaurants are already legally required to inform customers about the presence of any of the 14 major food allergens in their dishes, either by clearly listing them on the menu, providing a separate ...

The FSA's new guidelines aims to enhance allergen communication in food businesses, boosting safety and consumer confidence.

Food allergies occur when your body reacts to a food particle as if it were harmful. Even when you’re aware of a food allergy ...

“There are 14 food allergens that are required by law to be listed on a food label (if they are a food produced within the EU). “These are often emphasised in bold or in italics which does ...

in relation to allergens. An allergic reaction to one of the 14 identified foods may have a tragic outcome resulting in death. A food intolerance is less serious. The person may feel unwell and ...

A recent study out of Sweden has found that feeding your baby a diverse diet consisting of a certain number of foods can dramatically decrease their risk of food allergies.

Wheat, eggs and milk are among the nine major food allergens as defined in U.S. law, according to the U.S. Food and Drug Administration (FDA). "Food allergic reactions vary in severity from mild ...