Directions . Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition.

Directions. In a small bowl, whisk flour and baking soda together and set aside. Oil and flour a 10” tube pan and set aside. Preheat oven to 325 fahrenheit.

Avoid these mistakes to ensure a perfect pound cake every time!1) Not Reading the Entire RecipeCarefully read through the entire recipe, and prepare any special ingredients, such as chopped fruits ...

Step 2: Make the whipped cream. Optional, if you don’t want to make whipped cream, use Cool Whip topping or the Reddi-wip topping. “Preparation instructions: use a chilled bowl and beaters.

1 teaspoon pure vanilla extract. 6 eggs, at room temperature. 3 cups all-purpose flour. Preheat the oven to 325 degrees. Generously butter a 10-inch tube pan and dust with flour.

Preparation. Make the cake: 1. Position a rack in the middle of the oven and preheat the oven to 325 F. Grease a 10- or 12-cup Bundt pan with nonstick cooking spray.

1. Preheat oven to 350°F. Grease a 1½-pound capacity loaf pan (10″ Á— 5″ x 3″) with lard, dust with flour, and set aside. 2. Using a stand mixer fitted with paddle attachment, beat lard on high until ...

Q. The following is a Tribune Dutch pound cake recipe that dates to the 1960s, maybe the late 1950s — back then I didn’t date recipes when I cut them out of the Trib. This pound cake is ...

My great-grandmother on my father's side lived a block away from my childhood home. By the time I reached 14, she and I were tight. (She appreciated conversation more than babies.) ...