Directions . Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition.

1. Preheat oven to 350°F. Grease a 1½-pound capacity loaf pan (10″ Á— 5″ x 3″) with lard, dust with flour, and set aside. 2. Using a stand mixer fitted with paddle attachment, beat lard on high until ...

1/4 tsp. baking soda. Heat the oven to 325 degrees. Spray the inside of 9 wide-mouth pint jars with cooking spray, wipe off the rims and set aside.

Q. The following is a Tribune Dutch pound cake recipe that dates to the 1960s, maybe the late 1950s — back then I didn’t date recipes when I cut them out of the Trib. This pound cake is ...

Pound Cake Loaves: Use two buttered and floured 9-by-5-inch loaf pans. Increase the proportions above to 1 pound each of flour (3 1/4 cups), butter (2 cups), sugar (2 `1/3 cups) and eggs (8 large).

Directions. In a small bowl, whisk flour and baking soda together and set aside. Oil and flour a 10” tube pan and set aside. Preheat oven to 325 fahrenheit.

Cathy Marino has been making this pound cake for 50 years, and she’s not bored with it yet. In part, that’s because it can be served with a variety of sauces: strawberry, lemon, raspberry and ...

My great-grandmother on my father's side lived a block away from my childhood home. By the time I reached 14, she and I were tight. (She appreciated conversation more than babies.) ...