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How Food Plating Became an Art Form

The visual appeal of your food matters just as much as its taste. I’ve watched the transformation of food plating from a ...
With that in mind, fine dining chefs must approach plating as art. They strive for perfectly prepared food presented with a “wow” factor on the plate.
It is not just about cooking the dish well but also plating them right is the idea is to engage all the senses for an overall dining experience, says Sharmila Chand. Sculpt, layer, paint, drizzle.
The art of arranging food, known as plating, has entered a freewheeling new phase. Here are the latest fashions, fads and follies. At Gabriel Kreuther in Manhattan, a sweet-potato dessert sits on ...