Food Forward recovers surplus produce that would go to waste and distributes it to agencies who feed the hungry. “We’re the Robin Hoods of produce,” Rick Nahmias, founder and CEO of Food Forward, told ...

Across cultures, year-end meals carry meanings that go beyond flavor, turning simple ingredients into timeless symbols of hope and plenty.

Turkey prices are soaring this Thanksgiving, and that’s just the tip of the iceberg. With food prices helping to drive inflation to a 40-year high, Americans are feeling the heat at grocery stores and ...

This narrative article, which tells the story of local actions taken to merge the efforts of a federally qualified health center with Indigenous and cultural knowledge and practice, is informed by ...

With a student population of over 49,000, the University of Wisconsin’s dining halls have a tall order to fill come meal time — and with an abundance of food comes an abundance of leftovers. For the ...

User-Created Clip March 2, 2020 2010-02-01T09:25:42-05:00https://images.c-span.org/Files/10b/20100201092553001.jpgABUNDANCE OF UNHEALTHY FOODS IN SCHOOL LUNCH ...

We are a nation that celebrates with food. Birthdays are synonymous with cake and ice cream. Easter is all about eggs and chocolate. Halloween is everyone’s favorite day for candy (or potatoes if you ...

From every U.S. county, from Cape Cod’s cranberry bogs to California’s orange groves, the Agriculture Department’s busy farm agents mailed in their annual reports. They told a story of great fertility ...

Who doesn't love a food challenge? Witnessing someone eat an abundance of food in an impressive amount of time is just fun. That type of fun was at the heart of the food and travel show "Man v. Food." ...