Pasta is always a good idea. It doesn't matter if you're in the dog days of summer or the throes of winter - pasta is the perfect comfort food. Still, there is a lighter, fresher way to make a pasta ...

There aren’t a lot of things you can count on happening year after year, but every summer, one thing is certain: our garden ...

It’s raining zucchini this season, and if you planted (or bought) some, your fridge is presumably overflowing with these ...

Cook over medium, tossing, until heated through and the mixture is creamy and the pasta is lightly sauced, 2 to 3 minutes; add more reserved pasta water as needed if the mixture looks thick and dry.

Not many foods are as comforting as a big bowl of spaghetti. Whether it’s a rich spaghetti Bolognese that’s been simmering ...

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

This summer, use up all that zucchini! These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or ...

Cook the pasta in 2 quarts of boiling salted water until al dente. Reserve ½ cup of the pasta cooking water and set aside. Add the pasta to the pan with the sauce and stir well.

Working in 2 batches, add half of the zucchini and yellow squash to oiled grill pan; grill until lightly charred and crisp-tender, about 4 minutes, turning once halfway through cook time.

Dixie Sarno of Lebanon, Ohio, recently wrote to sing the praises of a spaghetti squash and zucchini dish she had at the Village Tavern in Winston-Salem during a visit here.

Add the spaghetti and 2 teaspoons salt, then cook, stirring occasionally, until al dente. Reserve about 1½ cups of the cooking water, then drain; set aside. In the same pot, combine the oil and ...

In a large pot, boil 4 quarts of water. Add the pasta and 1 tablespoon salt, then cook, stirring occasionally, until just shy of al dente. Reserve 2 cups of the cooking water, then drain.