The team behind Commander's Palace opened Cafe Adelaide at the Loews Hotel 15 years ago. The restaurant offered a more casual take on the haute Creole cooking on which Commander's built its ...

The dinner began, as it usually does at Café Adelaide, with an amuse bouche: a single fried oyster. Its red bean "crust" added little discernible flavor, but the preparation was hardly superfluous.

At the end of last year we declared that sandwiches were here to stay. How right we were. Adelaide’s sandwich era simply refuses to end. The bulk of venues in this list are united by a common thread: ...

There’s a lot to love about keeping things casual. Sometimes you just want to pick up a great feed in your comfiest clothing and be back on your way as soon as possible. These 10 new cafes, bakeries ...