Method & Directions. Sear the chicken. Pat your choice of meat dry with paper towels, season with salt, then sear in a Dutch oven (or large heavy-bottomed pot) until browned all over.

When her adobong pwet ng manok recipe became a hit, she added other 'pwet-malu' dishes in her restaurant's menu like barbecue pwet, chicken pwet sisig, fried pwet, and calderatang pwet. To those who ...

Chicken adobo is a classical Filipino dish better known as adobong manok. In addition to using chicken, it would also be traditional to use pork as well.