You might have heard about Adobong Dilaw, a variation of the Filipino dish adobo. In an episode of "Unang Hirit," a chef demonstrated how to make it. The secret ingredient? Turmeric! First, fry garlic ...

Adobong dilaw is a yellow adobo that uses turmeric instead of soy sauce. During his restaurant days as a chef, Smith’s variations on the Filipino classic were always a favourite for staff dinners.

She has tried, savored and enjoyed different versions of adobo but there’s only one variant that she constantly craves: Adobo sa dilaw, more commonly known as Batangas adobo. Skip to content ...

We were served adobong dilaw, which is made with turmeric, embutido, tapang Taal, longganisang Taal biya (dried fish) and morcon.

Yesterday, the 100-day countdown to the Philippine Independence Day was launched. As we look forward to celebrating our nation’s birth, foodies might ask, do we finally have a national dish?

THERE can be no doubt that adobo is the quintessential Filipino dish. But ask any Filipino how they like their adobo and it’s just as certain they will give a different answer each time — from the ...