If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Adobong Manok sa Gata. INGREDIENTS: 450 grams chicken fillet. 1/4 tsp. salt. 1/4 tsp. ground black pepper. 3 egg whites, beaten. 250 grams breading of choice. 500 ml. oil for deep-frying.

Transfer the chicken and marinade to a large, deep saucepan. Bring to the boil, then reduce the heat to low-medium and cook for 25 minutes, or until the chicken is cooked through.

While the restaurant boasts of traditional dishes such as kare-kare, the famous Chicken Relleno and the must-try Ginataang Adobong Manok, less well-known dishes like the Bangus Al Ajillo hold ...

In places like Southern Luzon, where coconut milk is a food staple, creamier adobo recipes like Adobong Manok sa Gata (chicken adobo with coconut milk) are extremely popular.

Chef Billy Parisi. Filipino Chicken Adobo Recipe (Adobong Manok) Posted: March 4, 2025 | Last updated: March 4, 2025. This delicious Filipino soy and vinegar marinated chicken adobo recipe is ...