Air Fryer Fried Chicken Makes: 4 servings Ingredients: 1 cup all-purpose flour; 1-1/2 tablespoons Old Bay Cajun Seasoning; 1 teaspoon seasoning salt; 1 egg; 4 small chicken thighs, legs or breasts ...

Preparation 1. Preheat the air fryer to 400 F. 2. Arrange the chicken wings in a single layer and pat dry with a paper towel. 3. In a large bowl, combine the wings and oil until coated.

This air-fryer chicken cordon bleu recipe has all the yummy flavors in a 30-minute meal. Best of all, any leftovers freeze well. —Recipe contributor Ronda Eagle, Goose Creek, South Carolina ...

Arrange the wings in a single layer in the fryer basket of an air fryer. Cook at 365 degrees for 12 minutes. Flip the wings and cook for 5 more minutes, until golden with some char.

Working in 2 batches, arrange wings in a single layer in air fryer, spacing about ½" apart. Cook chicken wings, turning halfway through, until cooked through and golden brown and crisp, 25–30 ...

Chicken wings are one of the things air fryers were made for. They make wings — a mainstay of Super Bowl festivities — a lot less messy and oily than deep frying does.

The next day, you bring the wings to room temperature and then pan-fry them in just two tablespoons of oil (compare that to the leading fried chicken wing recipe: 6 cups of oil).