This eggplant parmesan recipe from cookbook author Robin Miller requires only nine ingredients and no messy frying. Here's how to make it.

Skip the dredging drudgery with these crisp, layered no-fry eggplant parm sandwiches.

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

Salting eggplant slices drains some of the excess moisture, making them superbly crispy when they're breaded and pan-fried.More Seafood Recipe ...

These crisp, cheesy eggplant slices are a lighter take on the more traditional fried eggplant Parmesan. It lets the savory flavor of the Parm and the satisfying crunch of the panko shine. This ...