Makes: 6 servings Ingredients: 2 pounds ripe eggplants (2 large, 3 medium or 4 small), cut into ⅓-inch-thick rounds; 3 large eggs, lightly beaten; ¾ cup all-purpose flour ...

I'm a chef from the UK, and after years of resisting the appliance, I now love my air fryer.; You can't go wrong with an easy meal of air-fried, nut-crusted chicken or panko shrimp.

Dredge the eggplant in the panko, pressing to help the crumbs adhere. Transfer the eggplant to a baking sheet. In a large skillet, heat 1/4 inch of canola oil until shimmering.