Cook bone-in, skin-on chicken thighs in the air fryer for tender meat and crispy skin. Preheat air fryer to 400°F. Combine salt, cumin, paprika, and garlic powder in a small bowl. Pat chicken dry ...

I use the air fryer to make loads of things, but nothing goes into that chamber of hot swirling air more often than boneless chicken thighs. Chicken thighs have enough fat that they won't dry out ...

The cooking time for this recipe is determined by several factors, including the internal temperature of the chicken, the size of the potato chunks, and the model of the air fryer you will use ...

Air fryer chicken thighs are easy, fast and healthy, and they can be doctored in countless ways with sauces and spices. You can cook perfect air fryer chicken thighs for the rest of your life and ...

Recently, I decided it was time to use my air fryer to do some actual cooking again — and this complete dinner with chicken thighs, potatoes and brussels sprouts was born. It’s a riff on one ...

This air fryer meal for two with chicken thighs, potatoes and Brussels sprouts is suitable for any occasion, including a casual weeknight or a small-scale holiday dinner. It’s seasoned with ...

Recently, I decided it was time to use my air fryer to do some actual cooking again — and this complete dinner with chicken thighs, potatoes and Brussels sprouts was born. It’s a riff on one ...

The chicken skin crisps up nicely, but the thighs are juicy and tender. serves Preheat the air fryer to 200°C (400°F). In a large bowl, mix all of the ingredients together, ensuring the chicken ...