The first is alcoholic fermentation, which, perhaps unsurprisingly, results in the alcohols that we love to sip — beer, wine, and even hard liquor (although that's just the pre-distillation part ...

Alcohol has been a part of human civilization for thousands of years, with evidence dating as far back as 7000–6600 […] ...

Alcoholic Fermentation: Also called primary fermentation, this is the process in which yeasts metabolize grape sugars and produce alcohol, carbon dioxide and heat. The final product is wine. More ...

Mutations in yeast and alcohol Date: October 26, 2018 Source: Nara Institute of Science and Technology Summary: Alcohol has been celebrated for all of history.

Fermentation — when bacteria or yeast breaks down carbohydrates into sugars which turns into an acid or alcohol — is how alcohol ends up in these items. For example, a banana ferments when ...

The Bootlegger Bottle by Idaho startup, Ruckus Fermentation, is a home brewing kit that will produce a drink in less than a day. ... ciders, alcoholic cocktails, and others by literally anyone.