The first is alcoholic fermentation, which, perhaps unsurprisingly, results in the alcohols that we love to sip — beer, wine, and even hard liquor (although that's just the pre-distillation part ...

Mutations in yeast and alcohol Date: October 26, 2018 Source: Nara Institute of Science and Technology Summary: Alcohol has been celebrated for all of history.

Fermentation — when bacteria or yeast breaks down carbohydrates into sugars which turns into an acid or alcohol — is how alcohol ends up in these items. For example, a banana ferments when ...

More information: Danielle J. Fox et al, Comparison of pre-fermentation and post-fermentations alcohol adjustments on aromatic chemistry and sensory composition of Sauvignon blanc wine, Food ...

The Bootlegger Bottle by Idaho startup, Ruckus Fermentation, is a home brewing kit that will produce a drink in less than a day. ... ciders, alcoholic cocktails, and others by literally anyone.