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Researchers have created a method that extracts over 80 percent of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent grain. Researchers from Nanyang ...

Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about its ...

CES is full of kitchen gadgets from the mundane to the bizarre, but when we were presented with the world's first fully automatic all-grain beer brewing appliance, we were intrigued, and maybe just a ...

All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Learn more. During ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. In the two years since my wife and I started making our own beer, we ...

All brewers experience the same result of the beer-making process: leftover grain. Once all the flavor has been extracted from grains, what's left is a protein- and fiber-rich powder that is used in ...