This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than takeout! Dinner can be on your ...

Flank steak. Most popular choice. It’s lean, flavorful, and tender when sliced thinly against the grain. Skirt steak. Similar to flank but with a bit more fat and flavor.

Preparation. Step 1. Place 1½ lb. boneless rib-eye steak, cut into 1" cubes, 2 Tbsp. plus 1 tsp. cornstarch, 1 Tbsp. dark soy sauce, 1 Tbsp. soy sauce, and 1 Tbsp. unseasoned rice vinegar in a ...