See how versatile this nut really is. Add some crunch to baked goods, casseroles and more with flaked, chopped and whole ...

3. Separately, combine the flour, oats, almond meal, nutmeg, cinnamon and salt. Stir in the softened butter, then the remaining maple syrup, until you have a crumbly mixture.

Make your own almond butter cups and crispy chocolate bars for a healthier Halloween Samah Dada Updated October 26, 2020 · 2 min read 1 / 2 ...

Heat a medium sauté pan over medium-high heat. Add the almond crisp and cook until it has started to brown, 3 to 4 minutes. Pour half of the butter into the pasta, tossing to coat.

Stir in the butter, almond extract and pinch of salt. Set aside while you make the crisp. To prepare the crisp, combine flour, oats, brown sugar, salt, cinnamon and slivered almonds in a medium bowl.

After several attempts, almond flour (sold in the gluten-free and natural foods sections, or made at home by grinding almonds in the food processor) proved to be the best choice.

Heather Arndt Anderson / OPB Superabundant Superabundant dispatch: Cherry-almond crisp and this week’s news nibbles By Heather Arndt Anderson (OPB) June 30, 2023 6 a.m.

Use Grade-B maple syrup if possible for richer flavor. This recipe calls for a 4-quart (10-inch) camp-style Dutch oven. The finished crisp is great served with a drizzle of heavy cream.