These raspberry polenta muffins have a little grit, a lot of heart, and no extras. Just almond flour, polenta, and berries ...

Remove from oven and add the almond crumb mixture evenly over the broccoli. Return to the oven and roast for another 8-10 minutes. This makes about eight servings. It is best served immediately.

There’s something inherently charming about a cupcake. It’s a miniature celebration, a perfectly portioned indulgence, and a ...

Bake crumb cake, tenting with foil if almonds get too dark, until topping is golden brown and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 55 minutes. Let cool.

ALMOND BREAD CRUMBS 1/4 cup bread crumbs 1/4 cup whole raw almonds 1/2 cup grated Parmesan cheese 2 tablespoons chopped parsley 1. Toast the bread crumbs over moderate heat in a dry skillet on the ...

In a 9″ square baking dish, layer the following: 1/3 of almond crumb mixture, then 1/2 softened ice cream, then 1/2 the apricot preserves. Repeat layers a second time, sprinkling the last 1/3 of ...

Crumbs carry a reputation as crummy. But they can come in handy, breading chicken or bolstering meatball. Once, I watched a chef slip a layer of crumbs between fruit-tart pastry and fruit-tart fruit.

Mix the bread crumbs, cheese, almonds, and chopped parsley together in a bowl. Dredge the wedges in flour, dip into the egg and water mixture and then coat in almond and bread crumb mixture.

This almond cake walks the line between dense and light, with a plush crumb and heady marzipan flavor. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Here, chef Geoffrey Zakarian makes pork chops with an almond-panko crumb crust and pan-fried apples. Also try his grilled salmon with almond tarragon romesco.