In a bowl, whisk together the almond flour, coconut flour, sweetener, cinnamon, and salt. Whisk in the egg, vanilla extract, ...

Preheat oven to 350°F. Line 2 baking sheets using parchment paper. Stir coconut oil in bowl of a stand mixer using a spatula until mostly smooth and clump-free. Add granulated sugar, powdered ...

But as an added benefit, the almond flour takes the place of wheat flour, making these cookies gluten-free. ... Chocolate-Almond Crinkle Cookies. 4 egg whites. 2 1/2 cups almond flour.

Almond flour (or blanched almond meal) ... Using a sharp knife, cut log at 1/2-inch intervals and form dough into egg-shaped cookies. Fill a shallow bowl with powdered sugar.

Makes 4 1/2 dozen. These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie.

The dough is made from almond flour, powdered sugar, egg white, and a couple drops of almond extract and the icing is royal icing, which is simply more powdered sugar and egg white. Read here to ...

Whisk 2 cups almond flour, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and ½ tsp. ground cinnamon or cardamom (if using) in a medium bowl to combine. Step 2 ...