Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

1. Preheat an oven to 350 degrees. Butter a 10-inch springform pan. 2. In a food processor, combine almonds and 1/3 cup of the granulated sugar and process until ground. Set aside. 3. In a bowl, beat ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Here the sharp flavour of raspberries and cream is sandwiched between layers of almond sponge, ...

You will need a 23cm square cake tin. Peel the pear and quarter, core and slice it. Toss the slices with 1 tbsp caster sugar in a bowl and set aside for 10-15 minutes to draw out some of the juices.

1. Preheat an oven to 350 degrees. Butter a 10-inch springform pan. 2. In a food processor, combine the almonds and 1/3 cup of the granulated sugar and process until ground. Set aside. 3. In a bowl, ...