Delicately-spiced yet hearty and filling, this recipe for a classic aloo gobi – potato and cauliflower curry – is a great vegan dinner on a cold winter night. It makes excellent leftovers, reheats ...

Ryan Riley’s recipe for joy: Cauliflower and potato coconut curry - RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go-to ...

Aloo gobi is a quintessential Indian curry, warm and filling, the humble vegies elevated by a mix of spices from ginger to cumin. Start by marinating the cauliflower and potato. Mince the garlic, ...

In a large skillet, heat the oil. Add the potatoes and cauliflower and cook over moderate heat, stirring, until golden in spots, 7 to 8 minutes. Stir in the garlic, ginger, cumin seeds, mustard seeds, ...

A perfect dish to add on to your veg starter menu. What comes to your mind when we mention potato and cauliflower? The most common reply will probably be spicy aloo-gobi ki sabzi. A combination of ...

Aloo Gobhi, a spicy curry made with potatoes and cauliflower. (Grant Butler/The Oregonian) We're continuing to test curry recipes in the Foodday Test Kitchen for an upcoming story on Indian dishes ...

Serve this warming, fragrant curry with rice, naan, herby yoghurt and your favourite chutney. Photo / Babiche Martens Get this started as soon as you walk in the door from work and it will be ready in ...

Heat the oil in a large saucepan. Add the cumin seeds, ginger, turmeric, paprika, ground cumin, garam masala and chillies and stir-fry for a minute. Add the onion and fry, stirring occasionally, until ...

This humble vegetarian recipe of spicy cauliflower and potato is a hero dish by itself or as part of a shared meal with other curries and flatbread. serves Wash and drain the cauliflower florets. Peel ...