Aloo gobi is a famous Indian vegetarian meal prepared with potatoes, cauliflower, and spices. It may be served as either an ...

Makes. 4 servings. Ingredients. 1 tablespoon olive oil. 1 teaspoon cumin seeds. 1 medium red onion, thinly sliced. 2 large plum tomatoes, chopped. 2 teaspoons minced fresh gingerroot ...

Aloo Gobi Masala is filling and works great when you need something cheap but solid. ... Air Fryer Tofu gives you a crispy bite without spending much. It’s a smart pick for tight budgets.

She roasts the cauliflower florets and sliced potatoes in a 425 degree oven for about 30 minutes, tossing halfway through. You’re looking for them to crisp up and char at the edges, so they won ...

This vegetarian whole-baked cauliflower and potato curry can also be made suitable for vegans. Each serving provides 791 kcal, 20.5g protein, 82g carbohydrates (of which 12g sugars), 40.5g fat (of ...

Ingredients: Cauliflower, large – 1 no/300g. Green chilli – 2-3 nos. Ginger, chopped – 2 tsp. Cumin – 1 tsp. Chaat masala – 2 tsp. Salt – to taste ...

Love parathas but worried about the extra oil and ghee? Discover how to make high-protein, zero-oil parathas that are just as ...

King cake latte. I walked into Gail's right when its doors opened at noon in search of its limited-time-only Dong Phuong, king cake-infused ice cream.

Crispy French fries, creamy mashed potato, the everyday aloo gobi or the wholesome aloo ke parathe – the ubiquitous potato transcends cuisines, courses and cultures. On International Day of the ...

Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This vegetarian dish gets its flavors from turmeric, ginger, garlic and lime. —Soniya Saluja ...