Dhaba Style Palak Saag Recipe. Posted: June 11, 2025 | Last updated: June 13, 2025. Learn how to make tasty North-Indian recipe 'Palak Ka Saag or Spinach Curry' with Chef Varun Inamdar.

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

Storing the saag correctly is the second step to ensure that you get the most from the green vegetables. Before storing the saag, wash it properly for at least 4-5 times.

This easy saag paneer (cheese and spinach curry) is an unbelievably tasty vegetarian curry that can be on the table in just ...

The saag is prepared from microgreens of mustard, spinach and chaulai mostly. ... Ingredients: Fresh palak leaves, mustard oil, whole garlic, salt, kashmiri red chilli. Recipe.

Admittedly, this recipe is dairy city, calling not only for ghee and paneer but also for cream and yogurt. Vegans and other lactose avoiders can substitute peanut or canola oil for the ghee, use 8 ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).