This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the buttery, cornmeal crust makes it a fun and flavorful dinner the whole family will ...

Amanda Hesser of Food52 shows a simple trick to turn any sheet pan into a custom-size tart pan using only aluminum foil. You take a sheet of aluminum foil and fold it up lengthwise till it forms a ...

Next time you cook scrambled eggs in a skillet or bake your favorite lasagna in a pan, the clean-up doesn't have to be an arm workout in scrubbing. Instead, grab the aluminum foil.

You shouldn't reheat your pizza with a microwave oven or kitchen stove. Here's the best way to reheat your favorite pizza. The post How to reheat pizza the best way appeared first on The Manual.

Americans think nothing of using aluminum foil to prepare breakfast, lunch and dinner — but there are risks involved, according to food safety experts.

The editors of Cook's Illustrated take their grilling seriously, and they're sharing their secret to uniform cooking: an aluminum baking pan with water, placed opposite the coals.

To make bread without a Dutch oven, you can use a cheap aluminum roasting pan to produce the same effect.