Kid calls the barbecue tough, hardworking and built to last, because it is 100 percent made in America. "No matter how you slice it, this is 100 percent American Badass," he says in a promotional ...

EXETER — The American Grill & BBQ took a major step to enhance dining at the restaurant by enclosing the 40’ x 40’ pavilion at the rear of the property for year-round dining.

American barbecue remains as resilient and exciting as ever. Here are the places you can't miss smoked brisket, whole hog, racks of ribs, pit-smoked chicken, and all the regional barbecue sauces ...

'American Barbecue Showdown': Meet the Contestants of Netflix's Cooking Competition ... Describing himself as a “Backwood Grill-Billy," Grubbs has rededicated his life to food after retiring.

Backyard barbecue season officially kicks off Hot dogs always deliver that classic backyard barbecue flavor. As National Barbecue Day ignites the outdoor cooking season this month, many purists ...

Roughly eighty percent of American households own barbecues or smokers, according to the Hearth, Patio, and Barbecue Association. Let’s say all 92.5 million of them decide to grill on Saturday.