There are few dishes as comforting and satisfying as a plate of perfectly cooked Corned Beef Hash. This recipe takes humble ...

Corned beef: Leftover (cooked) corned beef works well, as would smoked brisket, canned corned beef, or supermarket deli-style corned beef. Yield: One batch of the recipe makes enough for 4 servings.

T his Irish American leftover Corned Beef Hash and Eggs with Cabbage skillet is one of the most easy recipes for a tasty post ...

This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds. Corned beef is brisket cured in a salt solution, often seasoned with peppercorn, coriander ...

Corned Beef Hash 1 piece corned beef Spice mixture Coriander Mustard seeds Cinnamon stick All spice Red pepper Black pepper Star Anise Cardamom Boil all together for 3.5 hours Drain and let cool ...

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.

Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until the hash is crisp and browned, stirring often for 10 to 15 more minutes. Source: AllRecipes.com ...

Leftover corned beef is too yummy to waste after your feast. So, we suggest using this salty and spiced meat to flavor your favorite savory meals. Whether you're craving a breakfast hash or cheesy ...