Learn the most common heritage turkey breeds and the pros and cons of each one to help you choose what breed of turkey ... Bronzes have also been the most popular turkey variety in American history.

Unlike factory-farmed turkeys that require mountains of feed and rarely produce young, heritage turkey breeds are often more self-sufficient, better breeders and more efficient growers.

You haven’t tasted a turkey until you’ve sampled a fresh, locally-grown heritage breed turkey. Gone is the dry meat and bland flavor of the traditional bird. In its place is a bird with a ...

Heritage breed turkeys are making a comeback. These birds taste more like the turkeys that Native Americans and settlers ate in the 17th century, compared to today's Butterball turkeys.

The "large white" breed of turkey has ruled the commercial market for so long that other regional breeds are dying out. Dedicated foodies try to bring back the "bourbon red," the "American bronze ...

The plump, big-breasted turkeys that will appear on millions of American kitchen tables this Thanksgiving are far different than the smaller, much rarer turkey breeds that once made up the ...

Breeds of wild turkey on the table in early America have nearly disappeared, replaced by bigger, faster-growing, cheaper to raise domestic birds. Accessibility links. Skip to main content; ...

The Narragansett is the oldest-known American turkey breed. "They're sleeker, they're smarter, they communicate with each other, they have this communal brain," Stone told LEX 18.

Along with increased awareness of the decline of heritage breeds, this has contributed to growing production and sales of heritage turkeys,” he said. “There are now more than 14,000 heritage ...

Let's talk turkey statistics. Turkeys breed in the spring, their twenty-eight-week growth cycle coinciding perfectly with Thanksgiving. Turkey consumption has grown from 6.4 pounds/person in 1960 to ...