With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

The words "wagyu" and "Kobe" get thrown around a lot, probably because of the dollar signs their refined perception evoke in the eyes of restaurateurs. After the 2016 Inside Edition exposé blew the ...

As the Texas barbecue renaissance rolls on and pitmasters continue to experiment with recipes and ingredients, barbecue consumers are faced with new and sometimes unfamiliar menu items. One of the ...

Arby’s has jumped into the burger market with a new Wagyu Steakhouse Burger. The 6.4-ounce burger, Arby’s said, features “American Wagyu, which is a cross between Japanese Wagyu – one of the most ...

Since 2014 Black Hawk has been raising American wagyu and selling to great restaurants like Chauhan, Red Hog Butcher, Salazar and Decca. And now the company is selling it direct to customers. Run by ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

Gary Bardine isn’t into social-media commenter flame wars. The fourth-generation butcher at Bardine’s Country Smokehouse in Crabtree is into good, quality food — even if it generates a few negative ...

Wagyu beef has a higher monounsaturated to saturated fat ratio. It also has higher levels of conjugated linoleic acid (CLA), an omega-6 fatty acid, according to the American Wagyu Association, a ...

Credit: The Wagyu Shop Luxury food is not only reserved for the holidays The Wagyu Shop has built its reputation around offering premium-quality meats while helping customers understand exactly what ...

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