I’ve been smoking anchovies at The Chesil Smokery in Bridport for a good while now. There are some good smoked anchovies in cans on the market from Spain but I could well be the only one producing ...

Anchovies, bluefish and sardines, among the oily, intensely flavored fish so many diners still seem to love to hate, may soon find some new fans. Chefs across the country who love these abundant, ...

It’s super savory and totally satisfying. • This version of Andrew Zimmern’s go-to midnight snack features a grilled sourdough toast sandwich made with unsalted butter and anchovies. • Mild-flavored ...

Food has long been intertwined with the artist’s practice, but a simple open-faced sandwich has been her favorite thing to make at her studio this summer. By Mitchell Kuga During a four-week residency ...

1. In a large stock pot, add the olive oil. Heat on medium high. 2. Add the chopped carrots, onion, garlic. Sauté on medium heat for a few minutes until softened. 3. Add the Vegeta (optional) and ...

Spread a little aïoli over each piece of toast. Make a teardrop of the anchovy by bringing the ends together and placing on top of the aïoli. Fill the centers with salmon roe, sprinkle with a few of ...