Once a staple of South American civilizations, quinoa has become a global nutrition star, praised by fitness experts for its ...

As gluten-free foods are increasingly recognized, this ancient grain not only lacks gluten, but packs a nutritional punch you ...

"Ancient Food and Flavor" at the Penn Museum features outdoor raised beds with plantings of the types of foods that would have been in ancient Peru, Switzerland, and Jordan. (Peter Crimmins/WHYY) ...

That bloating after meals. The afternoon energy crashes. The skin issues that won’t clear up despite expensive creams. Your immune system that seems to catch everything going around. What if the ...

Scientists have uncovered food remains nearly 780,000 years old that shed new light on the diets of early human ancestors.

Health expert Jordan Rubin joins us on Zoom to talk about his brand new book The Biblio Diet: Ancient Nutrition for Modern Health. Rubin teamed up with Dr. Josh Axe to explore timeless food traditions ...

One of the first things people think when they think about whole grains is “healthy.” That may go double for “ancient grains,” which are the same today as they were hundreds of years ago. Once largely ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

ELK RIVER, MINN. — Consumers are becoming aware of some — but not all — ancient grains. Grain blends could be a way to popularize the lesser-known ancient grains. Proprietary research from ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home kitchens. The ancient grains market is expected to grow by $50 million by ...

A Thai princess and her entourage sweep through the glass-atrium foyer of Time Kaan, past tall cabinets stuffed to the ceiling with antique tomes and recipe books, to take a seat for dinner. Dutiful ...

Today’s popular paleo diet is supposedly modeled on the way humans ate hundreds of thousands of years ago. But a new study questions this premise. Grain-free paleo (Paleolithic) diets are a popular ...