69-year-old Sonny D'Angelo started working in his dad's butcher shop when he was 13 years old. He's the 3rd generation butcher at D'Angelo's, following three generations of family butchers in Sicily.

With its neon signage and window full of choice cuts, D’Angelo Brothers doesn’t look all that different from the other butchers that line the 900 block of Ninth Street until you look up.

Rick Nichols is in the Inquirer today, telling the story of Sonny D’Angelo of D’Angelo’s Bros. butcher shop in the Italian Market. Sonny may not […] ...

Angelo Ibleto makes a sweet Italian sausage that is 100 percent pork - "the way it should be." In the Northern Italian region of Liguria, where the 72-year-old butcher was raised, that's the way ...