Cool for 10 minutes before removing from pan. Place cake on a cooling rack and cool completely. In a small bowl, whisk together confectioners' sugar and remaining ½ teaspoon apple pie spice.

Alternatively, wait for the cake to cool, wrap it tightly in plastic and then foil and freeze until ready to serve. The frosting can be made and stored in the fridge for up to 14 days.

Place the loaf pan in the oven and bake for 40 to 50 minutes or until the top of the bread is crispy and the center of the loaf is cooked through (thermometer reads 165 F and comes away clean).

The Cornell Daily Sun - Independent Since 1880.

Thinly slice the remaining half apple and arrange the slices in a row down the middle of each cake, reports the Express. Sprinkle with demerara sugar and bake for 35-45 minutes or until golden brown.

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