A props designer and a director talk about the challenges and payoff of working with food (and faux food) onstage.

Yup, that’s some fake chicken on that plate, and it was delicious. We visited Sonia Gordon’s Caribbean spot, Stir It Up (514 Atlantic Avenue at Third Avenue, 718-643-3716) in hopes of trying her ...

GeekWire Awards: Fake chicken with a real purpose: CEO of Seattle food tech startup aims to make a lasting difference by Kurt Schlosser on April 18, 2023 at 8:02 am Share 153 Tweet Share Reddit Email ...

Nothing that I tried was going to fool anyone. It’s good fake chicken by all means, but it’s definitely fake chicken, you know? Just when I was about to give up, I saw Northside Yacht Club promoting ...

The fake chicken was developed with mycoprotein made from fermented fungus. Any marketing professional could have told the early investors that chicken fungus was never going to be the next new thing.