Lay the bacon around asparagus and cheese, then wrap puff pastry around the bacon-asparagus bundle, overlapping the puff pastry ends to seal. 7. Brush each puff pastry with more egg wash.

This one is called “Prosciutto Asparagus Puff Pastry Bundles” and it is for sure to have your taste buds wanting more! What you’ll need: 1 bunch asparagus (about 12-16 ounces) ends trimmed; ...

These Asparagus Puff Pastry Twists take just 25 minutes and always feel fancy. But they’re secretly super easy! With just 8 ingredients and 10 minutes of bake time, you can whip them up as a ...

I’ve been toting bundles of those brilliant green and violet stalks home from farmers markets — some skinny as pencils, ... Puff Pastry Asparagus. Serves 4 to 6, but is easily doubled.

Ingredients: 1 frozen box puff pastry sheets; 8 slices ham, prefer non-cured, about 2 credit cards thick (little more then 1/16") 8 slices Swiss cheese, same thickness ...

Cooking Instructor, Katie Cook, showed Hannah an asparagus in puff pastry dish that is perfect for spring entertaini Sun, 01 Jun 2025 03:08:06 GMT (1748747286821) Story, non-I.S. - News3 v1.0 ...

8-inch square unbaked puff pastry, rolled 1/8-inch thick 1 packed cup grated Parmesan or Gruyere 1. Fill a large saucepan with water; bring it to a boil. Place a colander in the sink, and have ...

This unusual appetizer, adapted from “Party Food for Vegetarians” (Laurel Glen, $22.95), puts puff pastry to good use. “I affectionately call these `asparagus in a frame,'” writes author ...

To make this savory treat, all you need are some fresh vegetables, a puff pastry and about an hour. We used purple asparagus, but you could use green asparagus or even white asparagus for this recipe.

Line up the asparagus spears on top, and brush them with olive oil. Sprinkle some salt and the grated Parmesan over asparagus. Bake until the pastry is puffed and golden, 25 to 30 minutes.

This year, I’m pulling out one of my other go-to treatments, which consists of piling them on puff pastry dough to make a simple, buttery, crispy tart.