Pan fry the steaks according to preference (rare, medium) and keep warm. Pour whisky into a pan and flambe, (take care when setting light to the whisky).

Heading to the Edinburgh Festival Fringe? Here’s where to eat, stay and visit in the Scottish capital. View on euronews ...

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Not quite drunk, yet not quite sober, the legal wits of the day make their way down Fishmarket Close on their way to an oyster tavern. It's already… ...

It has distinctly Scottish characteristics, as does the popular Auld Reekie (a nickname for Edinburgh), which has been smoked over oak chips from old whisky barrels. The produce in Aberdeenshire ...

What is it? Tropical-themed “Tiki” bars have been around since the 1930s, and back in 2010 a young man had a vision of bringing the culture to Glasgow. Ian McColm, along with his father and ...

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