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Food; Grilling; From the Philippines to Australia, a Look at Barbecue Around the World. By Foodbeast. Updated on May 16, 2014 at 4:50 PM.

Kit said he also gleaned what he could from American pitmasters on the barbecue show Man, Fire, Food. Australia hasn’t yet built a commercial barbecue community, so it’s hard to bounce ideas ...

He was crowned Australia's Best Steak Cook by the Perfect Steak Company last year and he runs the Native BBQ YouTube channel and blog. Usher believes beef is a good meat for beginners.

Most things have become worse, but not the great Australian barbecue. Credit: Getty Images When I was growing up in the 1970s and ’80s, things were the other way around.

Ask any relatively intelligent American to throw out an Australian phrase, and he'll probably say either "G'day, mate" or "throw another shrimp on the barbie." This limited knowledge of Australian ...

GLOBETROTTING chef Curtis Stone reckons nothing beats an old fashioned Aussie sausage sizzle - and living away from home has made him appreciate what he describes as "a guilty pleasure" even more.

If not, the word 'Barbie' might instantly bring to mind pink convertibles, Malibu mansions, and a certain iconic doll. But in Australia, Barbie has nothing to do with toys. It is all about grills, ...