Have you tried this interesting dessert made with flattened rice, milk and nuts? While sevai and sabudana kheer are some of the most popular preparations during the festive season, here's a delicious ...

In a pan, add jaggery and water. Then heat it until it turns to a liquid form. Strain it and keep aside. Heat a pan and add 2 tbsp of ghee. Add tender coconut pulp and stir for 5 minutes. Add the ...

Vishu is one of the most cherished festivals in Kerala, celebrated with immense joy and devotion. Vishu 2026 brings another opportunity for families to come together, enjoy the traditional Vishu ...

Puthandu, or Tamil New Year, is celebrated as the first day of Chithirai - the first month in the Tamil calendar year. This time Tamil New Year is on 14th April 2018, which is today. People of Tamil ...

Rich payasams, fruits garnished with a smattering of ghee, jaggery or sugar, plump unniyappams with a fine dusting of sugar, beaten rice mixed with jaggery... Food for the gods are also manna for ...

Payasams will always have a special place in my heart because I associate it with birthdays, celebrations and auspicious occasions. My mom used to make payasams for all these occasions and as kids, my ...

THIRUVANANTHAPURAM: The payasam-making contest held at Santhigiri Ashram, Pothencode, turned out to be a world of kheer varieties. The event titled, ‘Payasam -na-ayasam’, which literally means ...