Breading slices of avocado and pan-frying them gives you an incredible textural mouthful: first crispy breading (crushed Cool Ranch Doritos, in this case), then hot, creamy avocado. Do try it, even if ...

Appetizer: If you were looking for a highly original alternative to tacos , you won't be disappointed with this variation ;) ...

Ali Rosen's crab tacos "hit all the notes" needed for a stand-out Super Bowl dish. "Meatiness from the crab, spice from the sriracha, crunch from the taco shell and carrots, acidity from the lemons, ...

Who doesn't love a warm tortilla filled with egg, cheese, and avocado for breakfast? To save time, skip making homemade salsa and whip up this easy chunky guacamole recipe instead. The secret to its ...

Whitney Cash from Tacos 4 Life made Fresh Avocado Salsa and Homemade Taco Seasoning. (see recipes below) Tacos 4 Life has a mission to help end childhood hunger around the world. For every meal sold ...

NEW ORLEANS — National Daiquiri Day is Sunday, and Chef Kevin Belton has put together the perfect dish to go with any blended ice beverage on a hot New Orleans day. Fish tacos are one of the best ...

Tacos, a traditional Mexican dish, have become an American favorite. These fish tacos take only minutes to make and get a lot of flavor from Old Bay Seasoning, which can be found in the spice section ...

While I always consider flavor the most important thing, texture in a good taco can be almost as critical. Avocado is almost always a must and I love shrimp as a companion. It's simply a matter of ...

These vegan breakfast tacos are low in calories, saturated fat, and added sugar. With more than 20 grams of protein and 7 grams of fiber per serving, they’re sure to keep you satiated until lunch.

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. A handful of ...

Before you throw away those broken tortilla chips at the bottom of the bag, consider this tip from Andy Pyle, executive chef at Providence's Xaco Taco. He uses them to make a crunchy coating for the ...