“Herbs are the friend of the physician and the pride of cooks.” — Charlemagne. “All that man needs for health and healing has been provided by God in nature, the challenge of science is to find it.” — ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › Herbs tend to be low-maintenance plants that can be grown in containers or in the ...

Plenty of homeowners love spending time in their kitchen. Whether it’s to entertain or just prep dinner for one, the kitchen is a bright, meditative and central space in the home. One thing that can ...

someone planting plants in a garden with a blue shovel - encierro/Shutterstock Growing a garden is a rewarding and functional hobby, especially since it can produce many essential ingredients for your ...

No problem! In this easy diy project, we’ll show you how to turn a simple wooden pallet into a vertical herb garden—perfect for your patio, balcony, or backyard. 🌿 ...

Hello Mid-Ohio Valley farmers and gardeners! We are experiencing quite a heat wave this week in the valley. Remember to water the garden and all those containers in early morning or late evening.

I live in New York City, where paved parks are far more common than community gardens—so my lack of gardening experience shouldn't come as a surprise to you. Last year, I moved into a new apartment ...

Getting your Trinity Audio player ready... Herbs are a group of plants that are as useful today as they were centuries ago, and thank goodness for that. Their good looks, easy care, and delicious ...

Your backyard has great potential, but let’s be honest — you’re not currently maximizing it. Right now, it’s not much more than the outdoor area behind your house, but you want to turn it into an ...

Hello Mid-Ohio Valley farmers and gardeners! Happy Halloween! This week trick or treat activities are happening all over the region. Please be aware of the times in your area for the safety of all our ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...