Bacon makes everything better, even a plate of pasta. When it comes to this part of the pig, we like to pair it with lighter ingredients that can balance out some of its beautiful fat. That’s ...

Combine the pesto and pasta and mix until coated. Add the pumpkin puree and bacon and toss until combined. Garnish with shaved Parmesan cheese and fresh basil leaves. Chef Nino was born in ...

150g broccoli head, thick stem removed; One onion, roughly chopped; 350g penne; 300g smoked back bacon, cut into small pieces; 150g basil pesto; 150g cherry tomatoes, halved ...

6 slices thick-cut bacon (preferably smoked) 12 ounces farfalle pasta 2½ cups (about 4 ounces) fresh basil ¼ cup pine nuts 3 cloves garlic ¼ cup extra-virgin olive oil Salt and ground black ...

Cook the pasta in salted water in a large saucepan according to package directions; drain pasta and reserve about a quarter cup of the cooking water. Meanwhile, chop bacon into bite-size pieces ...

Creamy bacon ranch pasta salad is full of juicy tomatoes, crunchy onions, soft cheese and topped with salty bacon. Add lettuce for ...

Made with hearty whole grain pasta, tossed in a rich red pesto, and loaded with crispy chorizo ... Add avocado, cucumber, roasted peppers, or swap the chorizo for grilled chicken or crispy bacon. But ...

ZITI WITH KALE PESTO AND CRISPY BACON Ziti con Pesto di Cavolo Nero e Pancetta Croccante We welcomed Lidia Bastianich to the Fox 4 Morning Show. She says: Recycling leftovers and turning them into ...

It was a dinner dilemma. A huge bag of incredibly aromatic fresh basil. A heap of pasta. And a lactose intolerant guest who couldn’t eat the Parmesan cheese that gives pesto its deeply savory ...

Add corn pesto, reserved corn kernels, and 1/2 cup basil leaves. Toss pasta mixture over medium heat until warmed through, adding reserved pasta cooking liquid by 1/4 cupfuls to thin to desired ...

Add the pesto and ¼ cup of the pasta cooking water. Toss to coat, adding more pasta cooking water as necessary to create a silky sauce. Season to taste with salt and black pepper.

1 pound rotini 8 slices bacon, cooked until crispy (see note) 1 cup shredded parmesan cheese, plus more for garnish (see note) 1 cup roasted red pepper strips (from two 4-ounce jars) ½ cup thin ...