Researchers at Umeå University have recently developed a highly sensitive method for detecting bacterial spores—tough microorganisms that survive extreme conditions and can cause both food poisoning ...
Researchers led by a team at the University of California San Diego have developed a biodegradable form of thermoplastic polyurethane (TPU) that could help reduce the plastic industry’s environmental ...
Scientists have demonstrated a creative solution to plastic pollution, one of our most pressing environmental problems. Plastic was embedded with spores of plastic-eating bacteria that are activated ...
Strips of plain TPU (top) and "living" TPU (bottom) at different stages of decomposition over five months of being in compost. A new type of bioplastic could help reduce the plastic industry’s ...
The bacterium Bacillus subtilis can be found anywhere from soil to a human’s gastrointestinal tract. Known as hay or grass bacillus, B. subtilis is often used as an agricultural plant to deter pests.
Bacterial spores – the hardy survival structures formed by certain bacterial species – are proving to be a game changer in the field of engineered living materials (ELMs). By embedding Bacillus spores ...
Recent advancements in omics-tools, combined with the decreasing costs of DNA sequencing and synthesis, have enabled the development of novel platforms in synthetic biology. These advancements ...
The world has a big plastic problem that it's yet to fix. We're trying to reduce our reliance on plastic, but that's seemingly impossible in modern society. The material is too important for our daily ...
Bacterial spores can survive for years, even centuries, without nutrients, resisting heat, UV radiation, and antibiotics. How inert, sleeping bacteria -- or spores -- spring back to life has been a ...
When the going gets tough for certain bacteria, they form into spores that can withstand the harshest of environments. Scientists have now utilized that fact to produce "living plastic" that ...
One reason plastic waste persists in the environment is because there’s not much that can eat it. The chemical structure of most polymers is stable and different enough from existing food sources that ...
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