With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.

Roasted veggies are the unsung heroes of busy weeknight dinners. If you've ever wondered why some of the vegetables you roast come out perfectly, while others resemble the charred bits of a leftover ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

Add sweet potato, yellow potato, carrots, parsnips, onion and garlic cloves to a large sheet pan lined with parchment paper. Drizzle with olive oil, then sprinkle with cinnamon, allspice, cumin, black ...

For years, I served roasted potatoes fresh out of the oven. Always piping hot. Roasted carrots, too, remained in their 425°F home until just before they hit the plate. But that was all before I got a ...

As it emerges from the kitchen, the white glistening oblong gives no hint as to what it is, but it is carried so gently and with such a sense of reverence you could imagine it had some religious ...

A simple swap can make your roasted vegetables crispier and more evenly cooked.

Roasted vegetables are not just healthy, they are genuinely delicious and satisfying in a way that boiled or steamed vegetables often are not. Roasting brings out their natural sugars, creating crispy ...

It was a lazy Sunday afternoon, and I’d just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I ...