#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

These Lemon-Dill Salmon Foil Packets make for a quick and flavorful dinner. Fresh salmon is topped with lemon slices, ...

And I know I’ll be using an overflowing cup of it to make Naz Deravian’s baked salmon and dill rice. The dill-flecked rice is baked until most of the water is absorbed.

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

Since the salmon would already be prepared, use 6 ounces. Swap option: I've also made this recipe with avocado in place of crème fraîche, which is a great option if you're dairy-free.

Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, ... 2 medium baking potatoes (1 pound), peeled. 1 small onion.

Place salmon, skin side down, on the baking sheet. Spray salmon with olive oil spray. Place on middle rack in oven for 15 minutes or until salmon is just cooked through.

Bake the galettes for 10 minutes, until cooked through and crisp; transfer to a platter and let stand for 15 minutes. Spoon the shallot-dill crème onto the galettes and top with the smoked fish.

With orange, dill and pistachio, this baked salmon is simply sensational. Simply pop it in the oven for 25-30 minutes and dinner will be on the table.

2 tablespoons chopped fresh dill or 2 teaspoons dried dill Heat oven to 425 degrees F. Line a baking sheet with foil, and spray with olive oil spray. Place salmon, skin side down, on the baking sheet.