"I’m a huge proponent of generational quality when it comes to baking and cooking tools," Karen Manfredi, Owner of Whisk and Bowl said. "I inherited a bowl and whisk from my grandmother, which is ...

With extra time at home and in the kitchen, we’ve definitely experienced our fair share of baking successes and baking fails. With all of the different boxed versus homemade options for dessert, we ...

A local mom in search of a new adventure decided to go into the baking business when her kids left for college. Now, her bakery, Blissful Whisk, is set to open Saturday, May 25. Tiffany Cable has ...

Tiffany Cable has an affinity for baking and a love for her community. When she put the two together, the Blissful Whisk was created. Located in Spokane Valley, the bakery is a place for locals to ...

There’s something profoundly simple and sweet about an ice cream cone on a hot day. It’s meant to be eaten immediately, not something you can save for later. It’s an ephemeral moment to enjoy before ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Coconut Whisk recently launched ...

One of Kelsey Blahovec’s first cookie batches came out “in the form of edible concrete.” That’s what happens when you add a cup of baking soda instead of a teaspoon. It didn’t chase her out of the ...